beer, new york

As I Lay Drinking

February 6, 2010 · Leave a Comment

We don’t have much patience for blue laws–prohibition ended 80 years ago, yo.  So we raise our glass every time a previously dry county or city goes “wet.” The latest to do so: New Albany, Mississippi, birthplace of the great William Faulkner.

According to this story in the Times, one-third of Mississippi counties are still dry, including, until recently, Union County, home of New Albany. Fifty years ago, Faulkner, apparently, led the charge to legalize beer in his adopted hometown of Oxford, 30 miles away, but failed.

“Yours for a freer Oxford,” wrote Faulkner, who had a long history of drinking binges, “where publicans can be law-abiding publicans six days a week and ministers of God can be ministers of God all seven days in the week.”

The attack made its way to The New Yorker, where it was published and described by editors as “the clearest and most concise prose” that Faulkner had ever written. The ordinance failed anyway.

Today, beer can legally be sold in Oxford, but only by the case, and weirdly, only warm. This, we suppose, is the beer equivalent of the Brady law–you don’t want folks buying a handgun in the heat of passion, nor, apparently, do you want them buying beer when they are actually thirsty. The new ordinance in New Albany, however, is saner. Town aldermen shot down attempts by church groups to prevent the sale of beer by the bottle, or refrigerated, or on Sundays (hallelujah).

At least one member of the blue-haired demographic thinks it is high time.

And that is fine with Marjorie Livingston, an 85-year-old retired teacher who volunteers at the Union County museum. She says she knows good and well that quite a few churchgoers drink, that some of the people who are going on and on about protecting the children enjoy going to Tupelo for a margarita every now and then.

“It’s a mixture of hypocrisy and ignorance, with maybe a little stupidity thrown in,” Ms. Livingston said.

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Brew Review: Magic Hat Vinyl Lager

February 5, 2010 · Leave a Comment

I know Punxsutawney Phil saw his shadow. That supposedly dooms us all to four more months of winter or whatever.  But this is Beer, New York, not Beer, Pennsylvania. I’m going to side with Staten Island Chuck who was shadow-less earlier this week and “declared winter will be over in two weeks” according to this story out of his home burough.

So with winter practically over, it’s time to start drinking spring seasonals, and I’ll start with the offering from the notoriously weird Magic Hat Brewing Company in South Burlington, Vermont.

Magic Hat calls its spring beer Vinyl Lager. Clearly the Magic Hat people intend to confuse us since this beer neither contains vinyl nor meets any traditional definition of a lager. (If you doubt any of the above statements, check out this video animation Magic Hat made to celebrate this beer which includes a bottle of it miraculously sprouting a bouquet of wildflowers.)

Confusion aside, the vinyl lager pours a deep copper color and tastes like a hearty amber ale at 5.1 percent alcohol. I can totally picture sipping this beer some nippy night while playing cards next to a fireplace. Given that this beer’s made to accompany a Vermont spring, that actually makes sense.

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Thirsty Thursday: Red Oval Classic Lager

February 4, 2010 · Leave a Comment

Sipping Red Oval Classic Lager takes me back to my first (accidental) gulp of beer. I was a grade schooler and stuck aboard a rented houseboat on Kentucky Lake during a week-long family vacation. Some careless adult had left a golden lite beer sitting around, and I—in youthful idiocy—grabbed it thinking it was a glass of apple juice. Seriously, I wasn’t rebellious enough to actually want to taste beer.

This glass of lukewarm funk didn’t give me a desire to grab another beer for years. Flat. Stale. Unexpected. Weird.

Those are all words that came to mind when I downed the Red Oval. I confess an affinity for its minimalist can design, with red, gold and black popping off the white background and an inexplicable hibiscus emblem. But I can’t abide by the lager within. It smells a bit like yellow easter egg dye and looks kind of like it too.

Now I realize one tends to become overly critical when focusing undue attention on a brew that runs $2.99 for a six-pack. It’s possibly unfair to linger too long on the flavors of a beer meant to be enjoyed one after another after another. But seriously, for three bucks you’re better off buying a quart of apple juice and waiting for it to ferment.

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Happy 75th Birthday, Beer Can

February 1, 2010 · Leave a Comment

Kudos to the St. Louis Post-Dispatch (a former stomping ground, albeit briefly) for this story and photo about Donald Roussin, a Maryland Heights, Missouri man who has  transformed his home into a beer can museum.

With 10,000 brewery collectibles — cans, neon signs, bottles, glass and a whole lot more — displayed, beer is represented everywhere in Roussin’s home. He even bought the house because its 18-foot cathedral ceilings offered more display space and the reinforced beams let him safely hang his heavier beer signs.

The story also introduced us to the Brewery Collectibles Club of America an organization dedicated to the buying and selling of beer cans. (Who knew?) Turns out January marks the 75th anniversary of the can. Back in 1935, the G. Krueger Brewing Company sold the first canned beer in Richmond, Virginia.

We especially dig the photo by Huy Mach. According to the caption, it is a panoramic image composed of three photos taken with a fish-eye lens. Who knew 8,500 empty beer cans could look so good?

-BNY

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Date Night with Kelso

January 31, 2010 · Leave a Comment

Mrs. Beer New York and I had big plans. Dinner in Williamsburg, perhaps at Raymund’s Place, which serves up delicious Eastern European comfort food (the best pierogies and potato pancakes that we’ve ever had), followed by cocktails at Hotel Delmano and then a midnight show at Bruar Falls (the Wild Yaks, a BNY favorite, who are heading out on tour).

It didn’t quite work out. NYC transit saw fit to shut down G train service this weekend, and the Council of Foreign Relations scientists who control the weather saw fit to turn the thermostat down to 17 degrees. So, instead, we mixed a few drinks at home then walked to Applewood in the Slope for a late dinner.

Ross and I talk occasionally about launching an pairings feature, where we recommend beers to try with different meals. Last night, I stumbled into an excellent pairing unwittingly–and also sampled a delicious local Kelso beer that I’d never heard of before.  The Kelso Recessionator Double Bock is a limited batch brew that doesn’t show up on ratebeer.com or even on the Brooklyn brewery’s web page. It is a hearty, complex brew with hints of fruit and a booze–rum, perhaps. I had a pint with Applewood’s beef short ribs, a melt-in-your-mouth concoction that actually made Mrs. BNY cry, because it reminded her of the pot roast her grandmother made for her as a child. The Kelso and the short ribs worked perfectly together, the sweet of the ribs balanced by the strong-but-not-overpowering freshness of the beer.

I have one more reason to praise the Kelso. Have you ever thrown a log on a fire? If so, you will have noted that there often is a flash point. One moment, the log is steaming, the next, it is completely engulfed in flames. That’s how my head felt at Applewood. We were seated at a table directly next to the fireplace, which, at first blush, seemed like the perfect spot on such a warm night. But then the owner stoked the fire, unleashing a wave of heat so intense that I actually had to use my menu as a shield to keep it from searing my eyeballs. The Kelso, magically, stayed cold. So there you have it. A delicious beer with mystical qualities. If only it were more widely available, it might crack the vaunted BNY top five New York Beers list.

-Ben

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Brew Review: Sierra Nevada Torpedo Extra IPA

January 29, 2010 · Leave a Comment

It’s always been hard enough for me to keep an IPA straight from a double IPA and a double IPA straight from an Imperial IPA and so on and so forth. So I got a bit perturbed at the folks at Sierra Nevada Brewing Company when they went off and created an IPA category of their own called the extra IPA.

I give the brewers at Sierra Nevada a certain amount of leeway since they have perfected the plane ol’ Pale Ale. So I overcame my initial perturbed-ness and grabbed a bottle of their Torpedo Extra IPA.

A self-styled “big American IPA,” it’s much crisper and lighter bodied than many of the hopped up American IPAs on the market. It tastes piney, mildly herbal and there’s not a hint of sweetness anywhere to be found. There’s something medicinal about the Torpedo, but I mean that as a compliment.

-RT

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“Rushing the Growler”

January 27, 2010 · 1 Comment

The New York Times has discovered growlers. Naturally, the story in today’s paper focuses on Bierkraft in Park Slope, the Brooklyn neighborhood that is home to every single reporter and editor at the paper.  (At least, that’s what we assume. There’s no other explanation for the paper’s decision to run this exhausting, walking-around-my-block-all-day-for-no-apparent-reason feature in November).

We found a few things in this story worthy of note: one, this quote from Ben Granger, one of the Bierkraft’s owners:

“Growlers have been around since Christ was a child,” Mr. Granger said. “We’re not doing anything new.” (See our earlier post about God and beer).

Second, we liked this bit of historical background:

In the late 19th century and the early 20th century, both The New York Times and The Brooklyn Eagle regularly published contentious stories about [growlers], which then took the form of small galvanized pails. The articles cataloged the complaints of saloon keepers, who thought growlers cut into their profit, and those of temperance groups, who hoped to curb home drinking.

“Rushing the growler,” connoting children hustling pails of beer for adults from bar to table, was a common expression. The curious name is thought to be inspired by the rumbling noise escaping carbon dioxide made as the beer sloshed about in the pail.

Third, Shane Welch of SixPoint extended his remarkable streak of being quoted in every single story about beer published in the New York Times in the past five years.

“There’s always the possibility that someone may not fill the growler properly,” said Shane Welch, founder of Sixpoint Craft Ales brewery in Brooklyn, which sells its products in stores in growler form. Most stores and bars run the beer straight from the tap to the bottle. “If you don’t fill it to the top, if you don’t purge the air out of there, when you close the container it will be stale beer,” Mr. Welch said. “You probably have to drink it that night.”

Finally—check out the photo with the story. When did Bierkraft get Ms. Pac Man? And for that matter, any thoughts about the newish dine-in section of the store?

-BNY

(photo from Ellersick Brewing Co.).

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Beer New York Top 5 New York Beers

January 25, 2010 · 4 Comments

As a self-certified beer expert, I’m often asked to name my favorite brews. I’m never quite sure what to say in response. I usually  mention a few beers that I like depending on my mood and situation. (Best beer after a romp in the hay? Why, that would be Shafteberry Easy Honey Pale Ale), and try to change the subject.

Ross, BNY’s chief beer reviewer, doesn’t even bother trying to answer the question. He just steers the conversation to John Wall, and Kentucky basketball.

The point, of course, is that picking a favorite beer is difficult.  But we wouldn’t have made it this far in life–blogging in our underwear about beer for free–if we were afraid to voice strong opinions. Today we introduce a top five beer list that we will update, once a month, as conditions and tastes warrant. One important caveat: we’re limiting this to that which we know best: New York brews.

Five: Blue Point Toasted Lager

This is the flagship beer from the folks out on Long Island. It feels like more of an amber than a lager, it goes down smooth, a little sweet, and, as per the title, with a delicious toasted malt finish. This is a good gateway beer, accessible, not too sophisticated.

Four: Captain Lawrence Pale Ale

Golden, with a creamy head, and a righteous flavor that makes me want to curl up with it and call it pet names all night.

Three: Captain’s Reserve Imperial IPA

Number three with a bullet.  Ross and I tried this for the first, but not last time at the (ye olde) Burger Shoppe, the bar in lower Manhattan, just last Friday. Where has this beer been all my life? The sweet citrus and pine aroma filled my nose with goodness. A double IPA, this baby is loaded with hops, but is amazingly not too bitter. Want a sign of a good beer? I woke up the next morning wanting another.

Two: Six Point Sweet Action

This classic all the way from Red Hook was my choice for number one, but it didn’t make Ross’s top five. (Not even his favorite Six Point beer, he prefers the Apollo Wheat). For me, though, this is the perfectly balanced beer. Fruity aroma, hoppy, but not overly so, perfectly balanced in color and taste. Also, it is the official beer of my bocce team, on special for $4 a pint every Saturday and Sunday afternoon during league play at Union Hall in Park Slope. This is a beer you take home to your mother.

One: Brooklyn Lager

A beer for all occasions. My fridge can be stocked to the hilt with delicious brews, but if I can’t see the green, Milton Glaser-designed label peeking out from behind the salad dressing, I feel anxious, uneasy, sad. It is an old friend, perfect on a summer evening on the front stoop, in front of the television after a long week, or, best of all, on tap at one of the many bars in New York that serve Brooklyn’s finest.

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God, on Beer*

January 21, 2010 · 2 Comments

“Give strong drink unto him that is ready to perish, and wine unto those that be of heavy hearts. Let him drink, and forget his poverty and remember his misery no more.” Proverbs 31:6-7

*Actually, there is no mention of beer in the good book, but given the history of barley cultivation in the biblical Middle East, its possible that the “strong drink” alluded to here is beer.

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Nurse Belgium, Please Report to Your Beer

January 13, 2010 · Leave a Comment

Can Ms. Belgium Solve National Beer Crisis?

Sorry for the web silence the last few days, but we’re having some computer problems over here at BNY’s corporate headquarters. There seems to be a short in the power supply to our laptop. I’m using my tongue as a bridge to conduct the current between the outlet and the power jack, but, for obvious reasons, I can’t do so forever.

What’s so important that I would risk a scorched tongue? If you guessed “Belgian beer crisis,” you are absolutely correct. According to various media reports, Belgian supermarkets are running out of beer produced by Anheuser-Busch InBev following a strike by local employees against job cuts. Several local supermarkets have said their supplies won’t last until the weekend.

Given that Belgium has about 125 breweries in a country the size of a large Dominoes pizza, its hard to imagine that the good Belgians will go wanting for beer. But dig a little deeper, and there is genuine cause for concern–or at least some head scratching. The striking employees are protesting layoffs. InBev-Busch has said it will reduce its 2,700-strong workforce in Belgium by 263 people. The reason for the cut in the labor force: Belgians aren’t drinking as much beer. Annual consumption in 2008 was almost 20% lower than in 2000. And that’s not all. Germany, Britain, the Netherlands and Luxembourg are all reporting sharp cuts in beer consumption.

Does this data mean that Europeans are evolving into watermelon flavored rum-swilling American sorority girls? Well, yes, but American consumption has also decreased this decade, though by a much smaller amount. There’s also the small matter that all of the aforementioned countries, save for the Netherlands, still out drink us.

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